December 4, 2011

Roasted Vegetables

I decided to roast some vegetables and cook up some pasta to go with it!  I had some fresh and frozen veggies so I threw them all in a zip lock bag, coated them with a little olive oil and then mixed in some 'soul food' seasoning, lemon pepper seasoning and a little crushed red pepper.  I placed the veggies in a 9 x 13 pan and sprinkled some parmesan cheese.  Bake the veggies at 425 degrees for about 20-25 minutes, turning them over at about the halfway point. 

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