January 15, 2012

The Best Quiche Ever?

Possibly!  I discovered this recipe on Pinterest (where else) last week and decided to give it a try.  I had never made a quiche before so I was a little worried but it turned out even better than I could have imagined!

Broccoli and Cheddar Quiche with a Brown Rice Crust
  • 2 cups cooked brown rice
  • 1/4 cup cheddar cheese, finely grated
  • 5 eggs
  • 1 cup milk
  • 2 cups broccoli, cut into bite sized pieces
  • 1 cup sharp cheddar cheese, grated
  • 4 green onions, sliced
  • Salt and pepper, to taste
  1. Mix the rice, finely grated cheese and one egg in a bowl. Press the rice mixture into a pie plate.
  2. Bake brown rice pie crust in a preheated 450 degrees oven until the edges and bottom just start turning golden brown, about 5 to 7 minutes.
  3. Mix the remaining eggs, milk, broccoli, sharp cheddar cheese and green onions in a bowl and season with salt and pepper. Pour the egg mixture into the pie crust.
  4. Bake in a preheated 375 degree F oven until golden brown and set in the center, about 30 to 35 minutes.

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